Black Beans And Rice

11 ingredients
10 steps

Ingredients

  • 1 lb. black beans
  • 1/4 lb. ham for seasoning
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 2 green peppers, chopped
  • 1 bay leaf
  • 1/8 tsp. oregano
  • 1 tsp. salt
  • 3 to 4 c. cold water
  • 2 pkg. yellow rice
  • chopped green onions, fat-free sour cream and tomato for garnish (optional)

Directions

  1. 1
    Wash beans thoroughly.
  2. 2
    Cover with water and put in large pot to soak overnight.
  3. 3
    Drain beans and place in crock-pot with 3 to 4 cups of water.
  4. 4
    Add all other ingredients, except the rice.
  5. 5
    Cook on high for 1 hour, then cook 8 to 10 hours on low.
  6. 6
    Remove bay leaf.
  7. 7
    Cook rice according to directions on package.
  8. 8
    Serve beans over rice.
  9. 9
    Garnish as desired.
  10. 10
    This is a low-fat, high fiber meal.

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