Black Beans And Rice
11 ingredients
10 steps
Ingredients
- 1 lb. black beans
- 1/4 lb. ham for seasoning
- 1 large onion, chopped
- 1 clove garlic, minced
- 2 green peppers, chopped
- 1 bay leaf
- 1/8 tsp. oregano
- 1 tsp. salt
- 3 to 4 c. cold water
- 2 pkg. yellow rice
- chopped green onions, fat-free sour cream and tomato for garnish (optional)
Directions
-
1Wash beans thoroughly.
-
2Cover with water and put in large pot to soak overnight.
-
3Drain beans and place in crock-pot with 3 to 4 cups of water.
-
4Add all other ingredients, except the rice.
-
5Cook on high for 1 hour, then cook 8 to 10 hours on low.
-
6Remove bay leaf.
-
7Cook rice according to directions on package.
-
8Serve beans over rice.
-
9Garnish as desired.
-
10This is a low-fat, high fiber meal.
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