Black Beans And Rice

14 ingredients
7 steps

Ingredients

  • 1 small bag black beans
  • 1 c. chopped green pepper
  • 2 bouillon cubes (chicken)
  • 1/2 tsp. pepper
  • 2 Tbsp. wine vinegar
  • 1 Tbsp. oil
  • 1 c. chopped onion
  • 5 cloves garlic, minced
  • 1 tsp. salt
  • 1/4 tsp. crushed red pepper
  • 6 oz. can tomato paste
  • cooked rice
  • sour cream
  • chopped tomato and onion

Directions

  1. 1
    Soak beans in water for 6 hours; drain.
  2. 2
    Or for faster preparation, bring beans to a simmer; turn off and let sit for 1 hour, then drain.
  3. 3
    Saute until tender the oil, onion, green pepper and garlic.
  4. 4
    Add to drained beans.
  5. 5
    Cover beans with water, just barely.
  6. 6
    Add bouillon cubes, salt, pepper, crushed red pepper and wine vinegar.
  7. 7
    Lamb shanks or pork can be added now (optional).

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