Black Beans and Rice
5 ingredients
5 steps
Ingredients
- 1 14 cups reduced-sodium fat-free chicken broth
- 34 cup long-grain rice
- 1 cup rinsed and drained canned black beans
- 14 cup chopped fresh cilantro
- 14 teaspoon salt
Directions
-
1Bring the broth to a boil in a meduum saucepan.
-
2Add rice.
-
3Cover, reduce heat, and simmer 18 minutes or until liquid is absorbed.
-
4Stir in black beans and cilantro, cook until thoroughly heated.
-
5Stir in salt.
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