Black Beans and Rice

5 ingredients
5 steps

Ingredients

  • 1 14 cups reduced-sodium fat-free chicken broth
  • 34 cup long-grain rice
  • 1 cup rinsed and drained canned black beans
  • 14 cup chopped fresh cilantro
  • 14 teaspoon salt

Directions

  1. 1
    Bring the broth to a boil in a meduum saucepan.
  2. 2
    Add rice.
  3. 3
    Cover, reduce heat, and simmer 18 minutes or until liquid is absorbed.
  4. 4
    Stir in black beans and cilantro, cook until thoroughly heated.
  5. 5
    Stir in salt.

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