Black Beans And Rice

Name: Black Beans And Rice
Ingredients: 1 Link Andouille Sausage; 1 whole (about 7 Oz. Size) Smoked Beef Sausage; 1 Tablespoon Olive Oil Or Canola Oil; 1 Small White Onion, Finely Diced; 3 cloves Garlic, Minced; 1 can (15 Oz. Size) Black Beans, Undrained (We Typically Use Unseasoned Black Beans); 2 Tablespoons Worcestershire Sauce; 2 Tablespoons Salsa, Your Preference (We Use Homemade); 1 teaspoon Smoked Paprika; 1 teaspoon Ground Cumin; 1 dash Hot Sauce; 1 cup Cooked White Rice (We Often Use Brown Rice)

12 ingredients

6 steps

Ingredients

1 Link Andouille Sausage
1 whole (about 7 Oz. Size) Smoked Beef Sausage
1 Tablespoon Olive Oil Or Canola Oil
1 Small White Onion, Finely Diced
3 cloves Garlic, Minced
1 can (15 Oz. Size) Black Beans, Undrained (We Typically Use Unseasoned Black Beans)
2 Tablespoons Worcestershire Sauce
2 Tablespoons Salsa, Your Preference (We Use Homemade)
1 teaspoon Smoked Paprika
1 teaspoon Ground Cumin
1 dash Hot Sauce
1 cup Cooked White Rice (We Often Use Brown Rice)

Directions

1

In a large skillet, saute the sausages with olive oil over medium heat for about 5-10 minutes (until desired crispness).
2

Next add in diced onion and garlic, saute for 3-5 minutes until fragrant and tender.
3

Next add in beans and liquid, Worcestershire sauce, salsa, smoked paprika, cumin, and hot sauce, if using.
4

Let this simmer for 5 minutes, then stir in rice.
5

Let this simmer all together for an additional 5 minutes and serve!
6

We often top ours off with a little shredded cheese.