Marinated Carrots

11 ingredients
1 steps

Ingredients

  • 2 lb. cooked carrots, sliced
  • 1 green pepper, chopped
  • 1/4 c. sugar
  • 1 tsp. salt
  • 1/4 tsp. mustard
  • 1/2 c. salad oil
  • 3 small onions, sliced or diced
  • 1 can tomato soup (undiluted)
  • 1/4 c. vinegar
  • dash of pepper
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Combine the ingredients and let stand, refrigerated, for 24 hours.

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