Black Beans Recipe

Directions

1. 1
   Sort and wash beans.
2. 2
   Combine beans, green pepper and 2 Tbsp.
3. 3
   onion in a large Dutch oven.
4. 4
   Cover with water and cook.
5. 5
   When boiling good, turn heat down and simmer for about 2 hrs till beans are tender.
6. 6
   Combine remaining onion, garlic, oregano and cumin in a small bowl.
7. 7
   Mash mix using a fork.
8. 8
   Stir in vinegar and salt.
9. 9
   Add in to beans; simmer uncovered for about 20 min.
10. 10
    Serve over rice or possibly noodles.
11. 11
    (A low-fat, no-cholesterol recipe.)