Cumin Quick Bread
10 ingredients
4 steps
Ingredients
- 3 cups all-purpose flour
- 14 cup sugar
- 2 tablespoons double-acting baking powder
- 4 teaspoons ground cumin
- 1 teaspoon cumin seed, crushed
- 12 teaspoon dry mustard
- 2 teaspoons salt
- 3 large eggs, beaten
- 1 12 cups milk
- 13 cup vegetable oil
Directions
-
1In a large bowl stir together the flour, the sugar, the baking powder, the ground cumin, the cumin seed, the mustard, and the salt.
-
2In a bowl whisk together the eggs, the milk, and the oil and stir the mixture into the flour mixture, stirring the batter until it is just moistened.
-
3Pour the batter into a well-buttered loaf pan, 11 by 4 1/2 by 2 3/4 inches, or 9 by 5 by 3 inches, and b it in the middle of a preheated 350F oven for 1 hour to 1 hour and 10 minutes, or until a tester comes out clean.
-
4Let the bread cool in the pan on a rack for 15 minutes, turn it out onto the rack, and let cool completely.
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