Black Beans & Rice

Ingredients

• 2 cups cooked rice
• 2 tablespoons olive oil
• 12 cup onion, finely chopped
• 14 cup green pepper, chopped
• 2 garlic cloves, minced
• 1 (15 1/2 ounce) can black beans, undrained
• 34 cup water
• 1 teaspoon Mexican oregano
• 1 (1/4 ounce) packet Sazon Goya seasoning, without annatto (I get this in the ethnic aisle at most any grocery store)
• 1 tablespoon cider vinegar