Black Beans & Salsa
13 ingredients
4 steps
Ingredients
- 2 vine-ripe tomatoes, seeded & diced
- 1 bunch cilantro, minced
- 1 jalapeno, seeded & minced
- 1 garlic clove, minced
- 2 tablespoons lime juice
- salt & pepper, to tase
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 small yellow onion, diced
- 1 (16 ounce) can black beans, drained & rinsed
- 14 cup orange juice
- 1 12 teaspoons cumin
- salt & pepper, to taste
Directions
-
1Mix salsa ingredients at least six hours in advance.
-
2Saute onions in olive oil; add garlic just before onions are done.
-
3Add the remaining ingredients & simmer until the liquid is reduced.
-
4Serve immediately.
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