Hamburger Cobblers

Name: Hamburger Cobblers
Ingredients: 1 Tbsp. vegetable oil; 1 tsp. salt; 1 clove garlic, minced; 6 slices processed cheese; 3 Tbsp. ketchup; drop biscuits for topping or 8 oz. pkg. refrigerated buttermilk biscuits; 1 lb. ground beef (round) or turkey; 1/4 tsp. pepper; 1 small onion, chopped; 8 oz. can tomato sauce; 2 Tbsp. Worcestershire sauce

11 ingredients

8 steps

Ingredients

1 Tbsp. vegetable oil
1 tsp. salt
1 clove garlic, minced
6 slices processed cheese
3 Tbsp. ketchup
drop biscuits for topping or 8 oz. pkg. refrigerated buttermilk biscuits
1 lb. ground beef (round) or turkey
1/4 tsp. pepper
1 small onion, chopped
8 oz. can tomato sauce
2 Tbsp. Worcestershire sauce

Directions

1

Heat oven to 425°.
2

Heat oil in large skillet over moderate heat (about 250°).
3

Add beef, salt, pepper, garlic and onion. Cook, stirring occasionally, until meat is browned.
4

Place mixture in bottom of a shallow 1 1/2-quart baking dish.
5

Arrange cheese slices in a layer on top.
6

In a small bowl, combine tomato sauce, ketchup and Worcestershire sauce and blend well.
7

Pour over cheese. Arrange biscuits in rows on top of sauce.
8

Bake 20 to 25 minutes, or until biscuits are baked through and tops are nicely browned. Serves 4 to 5.