Black Beans With Rice

Directions

1. 1
   Sort and wash beans.
2. 2
   Place in a Dutch oven.
3. 3
   Cover with water 2-inches above beans.
4. 4
   Let soak overnight.
5. 5
   Drain beans.
6. 6
   Cover with water 1-inch above beans.
7. 7
   Add 1 tablespoon plus 1 teaspoon garlic salt.
8. 8
   Cover pan and bring to a boil.
9. 9
   Reduce heat and simmer 2 to 3 hours or until tender.
10. 10
    Remove cover and simmer until liquid thickens.