Corn Bean Casserole

7 ingredients
4 steps

Ingredients

  • 1 (14 1/2 ounce) can French style green beans, drained
  • 1 (15 1/4 ounce) can white corn, drained
  • 8 ounces sour cream
  • 1 (10 3/4 ounce) can cream of onion soup
  • 2 12 cups of shredded cheddar cheese
  • 35 Ritz crackers, smashed up
  • 12 cup butter, melted

Directions

  1. 1
    Put Corn and Beans in bottom of casserol dish.
  2. 2
    In Seperate Bowl, mix soup, sour cream, and cheese - then put on top of corn and beans.
  3. 3
    Mix melted butter and ritz crackers, and place on top of casserole.
  4. 4
    Cook at 350 for about 30 minutes.

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