Black Bottom Cakes Miniatures

14 ingredients
11 steps

Ingredients

  • 8 oz. cream cheese
  • 1 (6 oz.) pkg. chocolate chips
  • 1 egg, beaten
  • 1/3 c. sugar
  • 1/8 tsp. salt
  • 1 1/2 c. flour
  • 1/4 c. cocoa
  • 1 tsp. baking soda
  • 1 c. sugar
  • 1 tsp. salt
  • 1 c. water
  • 1 Tbsp. vinegar
  • 1/3 c. cooking oil
  • 1 tsp. vanilla

Directions

  1. 1
    Combine cream cheese, egg, 1/3 cup sugar, 1/8 teaspoon salt; beat well.
  2. 2
    Add chips and set aside.
  3. 3
    Sift together flour, cocoa, baking soda, 1 teaspoon salt and 1 cup sugar.
  4. 4
    Add water, vinegar, oil and vanilla.
  5. 5
    Beat well.
  6. 6
    Use miniature cupcake tins and liners.
  7. 7
    Fill liners with cocoa mixture 3/4 full.
  8. 8
    Drop 1/2 teaspoon of cream cheese mixture on top.
  9. 9
    Bake 15 to 20 minutes at preheated 350°.
  10. 10
    Yields 48.
  11. 11
    Can be frozen.

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