Veggie Eggs

Directions

1. 1
   Spray a non stick pan and cook mushrooms for several minutes until browned.
2. 2
   Add the spinach and a tablespoon of water.
3. 3
   While the spinach is cooking, whisk the eggs in a separate bowl, then add to veggie mixture. You can either scramble them or make an omelet.
4. 4
   When the eggs have almost finished cooking, add the feta ( prefer the basil and tomato feta). When the cheese has melted, serve immediately.
5. 5
   Add salt/pepper to taste and it goes great with sliced fresh tomatoes or a piece of buttered whole grain toast.