Black Bottom Cupcakes

Name: Black Bottom Cupcakes
Ingredients: 8 ounces cream cheese; 1 egg unbeaten; 1/3 cup sugar; 1/8 teaspoon salt; 1 1/2 cups flour; 1 cup sugar; 1/2 teaspoon salt; 1/4 cup cocoa; 1 teaspoon baking soda; 1 cup water; 1/3 cup salad oil; 1 teaspoon vinegar; 1 teaspoon vanilla; 1 cup semi sweet chocolate

14 ingredients

7 steps

Ingredients

8 ounces cream cheese
1 egg unbeaten
1/3 cup sugar
1/8 teaspoon salt
1 1/2 cups flour
1 cup sugar
1/2 teaspoon salt
1/4 cup cocoa
1 teaspoon baking soda
1 cup water
1/3 cup salad oil
1 teaspoon vinegar
1 teaspoon vanilla
1 cup semi sweet chocolate

Directions

1

Prepare the cream cheese mixture by combining the cream cheese 1 unbeaten egg, 1/3 cup sugar, 1/8 tsp salt and 1 cup of semi-sweet chocolate and mix well and set aside
2

Sift together the flour, sugar, salt, cocoa and baking soda
3

Add the water, salad oil, vinegar and vanilla to the flour mixture. Beat well
4

Use lined muffin tins and fill them 1/3 full with the chocolate batter
5

Top each with a teaspoon or two of the cream cheese mixture
6

Bake at 350 degrees for 25 minutes
7

Cool on a cooling rack for 10 minutes