Columbian Punch

8 ingredients
4 steps

Ingredients

  • 1 quart jamaican rum
  • 1 pint brandy
  • 4 ounces green chartreuse liqueur
  • 1 pint freshly brewed tea (oolong)
  • 2 lemons, juice of
  • 2 oranges, juice of
  • 1 cup superfine sugar
  • 750 ml champagne

Directions

  1. 1
    Combine the rum, brandy, Chartreuse, juices and tea in a large punch bowl.
  2. 2
    Add the sugar and stir until dissolved.
  3. 3
    Add ice then add the Champagne and stir.
  4. 4
    serve.

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