Black Bottom Cupcakes

Name: Black Bottom Cupcakes
Ingredients: 1 (8 ounce) package cream cheese; 1 egg; 13 cup granulated sugar; 18 teaspoon salt; 1 (6 ounce) package semi-sweet chocolate bits; 1 12 cups flour; 14 cup cocoa powder; 1 cup sugar; 1 teaspoon baking soda; 1 cup water; 13 cup vegetable oil; 1 tablespoon vinegar; 1 teaspoon vanilla

13 ingredients

10 steps

Ingredients

1 (8 ounce) package cream cheese
1 egg
13 cup granulated sugar
18 teaspoon salt
1 (6 ounce) package semi-sweet chocolate bits
1 12 cups flour
14 cup cocoa powder
1 cup sugar
1 teaspoon baking soda
1 cup water
13 cup vegetable oil
1 tablespoon vinegar
1 teaspoon vanilla

Directions

1

Preheat oven to 350 degrees.
2

In a medium mixing bowl with an electric mixer, beat cream cheese, egg, 1/3 cup sugar and salt.
3

Stir in chocolate morsels; set aside.
4

In a large mixing bowl add flour, cocoa, and remaining 1 cup of sugar and baking soda.
5

Add water, oil, vinegar, and vanilla.
6

Beat until well mixed.
7

Fill 24 greased or paper-lined muffin cups one-third full with chocolate batter.
8

Top each with a heaping spoonful of cream cheese mixture.
9

Sprinkle with additional sugar, if desired.
10

Bake fro 30 to 35 minutes, or until done.