Black Bottom Cupcakes

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. flour
  • 1/4 c. cocoa
  • 1/2 tsp. salt
  • 1 c. sugar
  • 1 tsp. baking soda
  • 1/3 c. oil
  • 1 tsp. vanilla
  • 1 c. water
  • 1 Tbsp. vinegar

Directions

  1. 1
    Sift together flour, cocoa, salt, sugar and baking soda, then add oil, vanilla, water and vinegar.
  2. 2
    Mix well.
  3. 3
    Pour into small muffin tins, filling them 1/3 full.
  4. 4
    Top each with a spoonful of filling.
  5. 5
    Sprinkle with chopped nuts and sugar.
  6. 6
    Bake at 350° for 15 to 20 minutes.
  7. 7
    Makes 5 dozen.

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