Banana Tea Bread

Directions

1. 1
   Cream shortening with sugar; then with eggs, until very light and fluffy.
2. 2
   Stir in bananas.
3. 3
   Sift together flour, soda and salt. Blend into banana mixture.
4. 4
   Add nuts.
5. 5
   Turn into a greased 9 x -5-inch loaf pan.
6. 6
   Bake at 325° for 1 hour or until done.
7. 7
   Cool before slicing.