Black Bottom Cupcakes

Name: Black Bottom Cupcakes
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 egg; 1 (16 oz.) pkg. chocolate chips; 1/3 c. sugar; 1/8 tsp. salt; 1 1/2 c. flour; 1 c. sugar; 1 tsp. soda; 1/3 c. oil; 1 tsp. vanilla; 1/2 tsp. salt; 1/4 c. cocoa; 1 c. water; 1 Tbsp. vinegar

14 ingredients

6 steps

Ingredients

1 (8 oz.) pkg. cream cheese
1 egg
1 (16 oz.) pkg. chocolate chips
1/3 c. sugar
1/8 tsp. salt
1 1/2 c. flour
1 c. sugar
1 tsp. soda
1/3 c. oil
1 tsp. vanilla
1/2 tsp. salt
1/4 c. cocoa
1 c. water
1 Tbsp. vinegar

Directions

1

Blend cream cheese, egg, chocolate chips, 1/3 cup sugar and 1/8 teaspoon salt together.
2

Mix together flour, 1 cup sugar, soda, oil, vanilla, 1/2 teaspoon salt, cocoa, water and vinegar.
3

Fill 2 paper-filled cupcake tins approximately 2/3 full with second mixture.
4

Put spoonful of first mixture on top; sprinkle with sugar.
5

Bake 25 to 30 minutes.
6

Yield: 24 cupcakes.