Black Bottom Cupcakes

Name: Black Bottom Cupcakes
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 egg; 1/2 c. sugar; 1/8 tsp. salt; 6 oz. chocolate chips; 1 1/2 c. flour; 1 c. sugar; 1/4 c. cocoa; 1 tsp. soda; 1/2 tsp. salt; 1 c. water; 1/3 c. oil; 1 Tbsp. vinegar; 1 tsp. vanilla; chopped nuts (for topping)

15 ingredients

8 steps

Ingredients

1 (8 oz.) pkg. cream cheese
1 egg
1/2 c. sugar
1/8 tsp. salt
6 oz. chocolate chips
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. soda
1/2 tsp. salt
1 c. water
1/3 c. oil
1 Tbsp. vinegar
1 tsp. vanilla
chopped nuts (for topping)

Directions

1

Beat together the cream cheese, egg, 1/2 cup of sugar and 1/8 teaspoon salt.
2

Stir in the chocolate chips and let stand.
3

Sift together the flour, 1 cup of sugar, cocoa, soda and 1/2 teaspoon salt.
4

Add the water, oil, vinegar and vanilla.
5

Beat well together until blended.
6

Fill cupcake papers 1/3 full with the chocolate batter, then top with heaping teaspoonfuls of the cheese batter and sprinkle with chopped nuts.
7

Bake at 350° for 25 minutes.
8

Makes 1 1/2 dozen.