Corn Salad That Disappears

7 ingredients
3 steps

Ingredients

  • 2 (15 ounce) cans corn
  • 1 (15 ounce) can peas
  • 12 cup pitted black olives, chopped
  • 6 -8 dill pickles, chopped
  • mayonnaise
  • salt
  • pepper

Directions

  1. 1
    Drain corn and peas and put in bowl.
  2. 2
    Add olives and pickles; mix well.
  3. 3
    Season with mayo to taste.

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