Black Bottom Cupcakes

Name: Black Bottom Cupcakes
Ingredients: 1 egg; 1 large pkg. (8 oz.) cream cheese; 1/3 c. sugar; 6 oz. chocolate chips; 1 1/2 c. flour; 1 c. sugar; 1/4 c. cocoa; 1 tsp. baking soda; 1 c. water; 1/3 c. oil; 1 Tbsp. vinegar; 1 tsp. vanilla

12 ingredients

4 steps

Ingredients

1 egg
1 large pkg. (8 oz.) cream cheese
1/3 c. sugar
6 oz. chocolate chips
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1 c. water
1/3 c. oil
1 Tbsp. vinegar
1 tsp. vanilla

Directions

1

In small bowl, beat the egg, cream cheese and 1/3 cup of sugar together.
2

Add the chocolate chips.
3

In large bowl, mix the flour, sugar, cocoa, baking soda, water, oil, vinegar and vanilla. Fill foil cupcake cups 1/2 full with chocolate batter and drop 1 tablespoon of cream cheese mixture on top.
4

Bake at 350° for 20 to 25 minutes.