Pumpkin Bread

11 ingredients
7 steps

Ingredients

  • 3 c. all-purpose flour
  • 3 c. sugar
  • 2 tsp. soda
  • 1 tsp. each: nutmeg and salt
  • 2 Tbsp. cinnamon
  • 1 c. each: nuts, raisins, coconut and diced dates
  • 4 eggs
  • 1 tsp. vanilla
  • 1 c. cooking oil
  • 3/4 c. milk
  • 2 c. cooked potato pumpkin, well drained

Directions

  1. 1
    Use 1/2 cup flour to dredge nuts, raisins, coconut and dates. Sift all other dry ingredients together.
  2. 2
    Cream sugar and oil. Add eggs, one at a time, beat well.
  3. 3
    Add pumpkin, beat, then add flour mixture alternately with milk.
  4. 4
    Add vanilla.
  5. 5
    Stop mixer and pour in nut mixture and fold in well.
  6. 6
    Bake in loaf pans in 325° to 350° oven for 45 minutes or until done.
  7. 7
    Don't overcook.

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