Black Bottom Cupcakes

Name: Black Bottom Cupcakes
Ingredients: 8 oz. pkg. cream cheese; 1 beaten egg; 1/3 c. sugar; 1/8 tsp. salt; 6 oz. chocolate chips; 1 1/2 c. flour; 1 c. sugar; 1/4 c. cocoa; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. water; 1/3 c. cooking oil; 1 Tbsp. vinegar; 1 tsp. vanilla

14 ingredients

6 steps

Ingredients

8 oz. pkg. cream cheese
1 beaten egg
1/3 c. sugar
1/8 tsp. salt
6 oz. chocolate chips
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/3 c. cooking oil
1 Tbsp. vinegar
1 tsp. vanilla

Directions

1

Beat cream cheese, egg, sugar and salt.
2

Stir in chocolate chips and set aside.
3

May want to double the second mixture.
4

Sift together the dry ingredients and beat together all the ingredients.
5

Fill small cake liners with second mixture and then drop 1/2 teaspoon of first mixture on top of each.
6

Bake at 350° for 20 minutes.