Dump Cake

5 ingredients
10 steps

Ingredients

  • 2 cans cherry pie filling
  • 2 cans crushed pineapple
  • 1 cake mix (white or yellow, dry)
  • 1 stick butter
  • 1 bag crushed walnuts (3 small or 1 large)

Directions

  1. 1
    Set oven at 350°.
  2. 2
    Spray the bottom of a regular size cake pan with Pam (very lightly).
  3. 3
    Pour both cans of cherries into pan and spread evenly.
  4. 4
    Pour crushed pineapple over cherries.
  5. 5
    (Do not drain juice from pineapple).
  6. 6
    Pour cake mix over pineapple.
  7. 7
    (Do not mix cake mix; pour it over pineapple dry.)
  8. 8
    Melt the stick of butter and pour it over dry cake mix.
  9. 9
    Pour nuts over melted butter.
  10. 10
    Bake at 350° for 45 minutes to 1 hour.

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