Black Bottom Cupcakes

Directions

1. 1
   Combine cream cheese, eggs and 1/3 cup sugar and beat well. Add chocolate chips and set this mixture aside.
2. 2
   In another bowl, mix together flour, 1 1/2 cups sugar and cocoa.
3. 3
   Add water, oil, vinegar and vanilla and beat well.
4. 4
   Grease muffin tins and line with papers.
5. 5
   Fill 1/3 full with chocolate mixture, then add 1 teaspoon cream cheese (mixture) in center.
6. 6
   Bake at 350° for 25 to 30 minutes.
7. 7
   Frost if desired.
8. 8
   Suitable for freezing.