Black Bottom Cupcakes

Name: Black Bottom Cupcakes
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 egg; 1/3 c. sugar; 1/8 tsp. salt; 1 (6 oz.) pkg. semi-sweet chocolate tidbits; 1 1/2 c. flour; 1 c. sugar; 1/4 c. cocoa; 1 tsp. soda; 1/2 tsp. salt; 1 c. water; 1/3 c. oil; 1 Tbsp. vinegar; 1 tsp. vanilla; granulated sugar

15 ingredients

7 steps

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 egg
1/3 c. sugar
1/8 tsp. salt
1 (6 oz.) pkg. semi-sweet chocolate tidbits
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. soda
1/2 tsp. salt
1 c. water
1/3 c. oil
1 Tbsp. vinegar
1 tsp. vanilla
granulated sugar

Directions

1

Mix together cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt; beat well.
2

Stir in chocolate tidbits; set aside.
3

Sift flour, 1/2 cup sugar, cocoa, soda and 1/2 teaspoon salt into mixing bowl.
4

Add water, oil, vinegar and vanilla; beat well. Fill baking cups 1/3 full of chocolate batter.
5

Top each with a heaping teaspoonful of cream cheese mixture.
6

Sprinkle with granulated sugar.
7

Bake at 350° for 25 to 30 minutes.