Cancun Corn Chips

Directions

1. 1
   In a small bowl combine the salt, cayenne and black pepper; set aside.
2. 2
   Heat the oil in a fryer to 350F (180C).
3. 3
   Add tortilla triangles in batches of 10 to 15 and fry until light brown, about 3 minutes.
4. 4
   Remove with a slotted spoon, drain on paper towels.
5. 5
   Immediately transfer to a plate and while still hot sprinkle with the tequila, lime juice and combined seasoned salt.
6. 6
   Repeat with remaining tortilla triangles.
7. 7
   Serve with any salsa or dip of your choice.