Black Bottom Cupcakes

Name: Black Bottom Cupcakes
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 egg; 1/3 c. sugar; 1/8 tsp. salt; 1 (6 oz.) pkg. semi-sweet chocolate chips; 1/2 tsp. salt; 1 1/2 c. flour; 1 c. sugar; 1/4 c. unsweetened cocoa; 1 tsp. baking soda; 1 c. water; 1/3 c. oil; 1 Tbsp. white vinegar; 1 tsp. vanilla

14 ingredients

9 steps

Ingredients

1 (8 oz.) pkg. cream cheese
1 egg
1/3 c. sugar
1/8 tsp. salt
1 (6 oz.) pkg. semi-sweet chocolate chips
1/2 tsp. salt
1 1/2 c. flour
1 c. sugar
1/4 c. unsweetened cocoa
1 tsp. baking soda
1 c. water
1/3 c. oil
1 Tbsp. white vinegar
1 tsp. vanilla

Directions

1

In small bowl, beat first 4 ingredients until creamy, then add chocolate chips.
2

In large bowl, sift dry ingredients.
3

Add water, oil, vinegar and vanilla.
4

Mix well.
5

Spray miniature cupcake tins with nonstick spray (Pam) and line with miniature paper cups. Spray cups.
6

Fill halfway with chocolate batter.
7

Put a heaping teaspoon of cream cheese mixture into center.
8

Bake in 350° oven for 30 to 35 minutes.
9

Yield: 36.