Black Bottom Cupcakes

Name: Black Bottom Cupcakes
Ingredients: 6 oz. cream cheese; 1 egg; 1/3 c. sugar; 1/8 tsp. salt; 6 oz. chocolate chips; 1 1/2 c. sifted flour; 1 c. sugar; 1/4 c. cocoa; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. water; 1/3 c. salad oil; 1 Tbsp. vinegar; 1 tsp. vanilla

14 ingredients

8 steps

Ingredients

6 oz. cream cheese
1 egg
1/3 c. sugar
1/8 tsp. salt
6 oz. chocolate chips
1 1/2 c. sifted flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/3 c. salad oil
1 Tbsp. vinegar
1 tsp. vanilla

Directions

1

Beat cream cheese.
2

Add egg, 1/3 cup sugar and 1/8 teaspoon salt; blend well.
3

Stir in chocolate chips and set aside.
4

Sift together flour, 1 cup sugar, cocoa, soda and 1/2 teaspoon salt. Combine water, salad oil, vinegar and vanilla.
5

Combine dry ingredients and liquids, beat well.
6

Pour into paper-lined muffin pans, filling 1/2 full.
7

Top with heaping teaspoonful of cheese mixture.
8

Bake for 25 to 28 minutes at 350°.