Black Bottom Cupcakes

Name: Black Bottom Cupcakes
Ingredients: 1 (8 oz.) pkg. cream cheese; 1/3 c. granulated sugar; 1 c. chocolate chips; 1 unbeaten egg; 1/8 tsp. salt; 1 1/2 c. flour; 1/4 c. cocoa; 1/2 tsp. salt; 1 c. granulated sugar; 1 tsp. baking soda; 1 c. water; 1/2 Tbsp. white vinegar; 1 tsp. vanilla; 1/3 c. cooking oil

14 ingredients

6 steps

Ingredients

1 (8 oz.) pkg. cream cheese
1/3 c. granulated sugar
1 c. chocolate chips
1 unbeaten egg
1/8 tsp. salt
1 1/2 c. flour
1/4 c. cocoa
1/2 tsp. salt
1 c. granulated sugar
1 tsp. baking soda
1 c. water
1/2 Tbsp. white vinegar
1 tsp. vanilla
1/3 c. cooking oil

Directions

1

Beat together the first 5 ingredients; set aside.
2

In another bowl, sift together the next 5 ingredients.
3

Add to this the water, vinegar, vanilla and cooking oil.
4

Beat until well blended. Fill paper lined muffin tins 1/3 to 1/2 full with chocolate batter.
5

Top with 1 heaping teaspoonful cream cheese mixture. Sprinkle top with granulated sugar.
6

Bake at 350° for 30 to 35 minutes.