Capputeano

Directions

1. 1
   Put the milk and sugar in a saucepan, put the heat on high, and bring them to a boil.
2. 2
   After they've hit the boiling point, remove them from the heat, and add the herbal tea bags.
3. 3
   Cover the pan and steep the bags for five minutes.
4. 4
   Take the tea bags out.
5. 5
   Serve up the tantalizing concoction.
6. 6
   If you want to be especially artsy, you can garnish the top with whipped cream and chocolate curls.