Black Bottom Cupcakes

13 ingredients
8 steps

Ingredients

  • 6 oz. cream cheese (room temperature)
  • 1 egg
  • 1/3 c. sugar
  • 1 c. chocolate chips
  • 1 c. water
  • 1/3 c. oil
  • 1 tsp. vinegar
  • 1 tsp. vanilla
  • 1 1/2 c. flour
  • 1 c. sugar
  • 1/4 c. cocoa
  • 1 tsp. baking soda
  • 1/2 tsp. salt

Directions

  1. 1
    Mix first 4 ingredients.
  2. 2
    Set aside.
  3. 3
    Combine next 4 ingredients.
  4. 4
    Add remaining ingredients.
  5. 5
    Fill cupcake liners 1/2 full.
  6. 6
    Top each with 1 tablespoon cream cheese filling.
  7. 7
    Bake at 350° for 25 minutes.
  8. 8
    Makes 18 cupcakes.

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