Saucy Sardines !

Directions

1. 1
   Saute the onions and garlic in a pan with the oil until they turn golden.
2. 2
   Now turn down the heat and add the chilli powder and garam masala.
3. 3
   Stir until the spices are mixed well with the onions and form a thick consistency.
4. 4
   Now add the sardines, breaking up the bigger pieces so the fish is thoroughly coated with the onion mix.
5. 5
   Once this is done add the can of tomatoes.
6. 6
   Turn up the heat slightly and let it simmer with a lid on for 2 minutes.
7. 7
   After 2 minutes remove the lid, add the chopped coriander and stir through before serving. Best served with plain boiled rice and natural yoghurt on the side.