Black Bottom Cupcakes

Name: Black Bottom Cupcakes
Ingredients: 8 ounces cream cheese; 1 unbeaten egg; 1/3 cup sugar; 1/8 teaspoon salt; 6 ounces chocolate chips; 1 1/2 cups flour; 1 cup sugar; 1/4 cup cocoa; 1 teaspoon salt; 1 cup water; 1/3 cup oil; 1 tablespoon vinegar; 1 teaspoon vanilla

13 ingredients

5 steps

Ingredients

8 ounces cream cheese
1 unbeaten egg
1/3 cup sugar
1/8 teaspoon salt
6 ounces chocolate chips
1 1/2 cups flour
1 cup sugar
1/4 cup cocoa
1 teaspoon salt
1 cup water
1/3 cup oil
1 tablespoon vinegar
1 teaspoon vanilla

Directions

1

Combine cream cheese, egg, sugar and salt. Beat well and stir in chocolate chips. Set aside.
2

Sift together flour, sugar, cocoa and salt.
3

Add water, oil, vinegar and vanilla. Beat until well combined until cups 1/3 full with chocolate batter.
4

Top each one with a heaping teaspoon full of cream cheese mixture.
5

Bake at 350°F for 30-35 minutes. Check after 25 minutes so cheese mixture does not get too brown.