Gluten Free Bread-In-A-Cup

Directions

1. 1
   Grease a large coffee mug thoroughly.
2. 2
   Add the egg, water, and buttermilk.
3. 3
   Stir with a fork until blended.
4. 4
   Incorporate the Bisquick and sugar, stirring consistently.
5. 5
   Press the dough down with a finger (if it's soupy, it's fine), and clean the edges of the mug for leftover dough.
6. 6
   Microwave for 85-100 seconds.
7. 7
   Dump onto paper towel to absorb moisture and leave to cool.
8. 8
   Slice into rounds and toast in toaster oven for better flavor and quality, or enjoy while warm!
9. 9
   Texture will be spongy.