Black Bottom Cupcakes

14 ingredients
7 steps

Ingredients

  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1/4 cup cocoa
  • 1 cup water
  • 1 teaspoon vanilla
  • 1/2 cup vegetable oil
  • 1 tablespoon vinegar
  • Filling
  • 8 ounces cream cheese, softened
  • 1 egg
  • 1/2 cup sugar
  • 1 cup chocolate chips

Directions

  1. 1
    Stir together dry ingredients.
  2. 2
    In separate bowl, mix liquids together, then add to dry ingredient mixture; mix well.
  3. 3
    Place in paper-lined muffin tins, filling cups half full.
  4. 4
    Beat together cream cheese, sugar and egg.
  5. 5
    Stir in chocolate chips.
  6. 6
    Drop a spoonful into each muffin cup of batter.
  7. 7
    Bake at 350 degrees for 20 minutes.

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