Black Bottom Cupcakes Recipe

Directions

1. 1
   Combine cheese,egg,one-third c. sugar & 1/8 teaspoon salt in small mixing bowl; beat to blend thoroughly.
2. 2
   Stir in chocolate chips, set aside.
3. 3
   In sifter combine remaining c. sugar, flour, cocoa, soda, & 1/2 teaspoon salt, sift into mixing bowl.
4. 4
   Add in water, oil, vinegar & vanilla; mix well.
5. 5
   Line miniature muffin tins with paper c. & fill with chocolate batter slightly more than 1/2 full, place a tsp.
6. 6
   of cheese-chip batter in center of each.
7. 7
   Bake @ 350 15 min, don't over bake.
8. 8
   Makes approx.
9. 9
   60-70miniature cupcakes.