Black Bottom Cups

Name: Black Bottom Cups
Ingredients: 8 oz. cream cheese; 1 unbeaten egg; 1/3 c. sugar; 1/8 tsp. salt; 1 (8 oz.) pkg. chocolate chips; 1 1/2 c. flour; 1 c. sugar; 1/4 c. cocoa; 1/2 tsp. salt; 1 tsp. soda; 1 c. water; 1/3 c. oil; 1 Tbsp. vinegar; 1 tsp. vanilla

14 ingredients

8 steps

Ingredients

8 oz. cream cheese
1 unbeaten egg
1/3 c. sugar
1/8 tsp. salt
1 (8 oz.) pkg. chocolate chips
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1/2 tsp. salt
1 tsp. soda
1 c. water
1/3 c. oil
1 Tbsp. vinegar
1 tsp. vanilla

Directions

1

Combine the first 4 ingredients; set aside.
2

Stir in the chocolate chips.
3

Sift together the flour, sugar, cocoa, salt and soda.
4

Add the water, oil, vinegar and vanilla to sifted ingredients; beat until combined.
5

Fill paper muffin cups 1/3 full.
6

Top with 1 teaspoon of the cream cheese mixture.
7

Sprinkle with sugar and nuts.
8

Bake at 350° for about 20 to 25 minutes. Serves 24.