Crumbed Turkey Steaks

Directions

1. 1
   Lay the turkey steaks between two sheets of plastic wrap. Hit with a rolling pin until flattened.
2. 2
   Snip edges of the steaks with scissors a few times to prevent them from curling during cooking.
3. 3
   Place the seasoned flour on one plate, the egg in a shallow bowl and the breadcrumbs and Parmesan mixed together on a third plate.
4. 4
   Dip each side of the steaks into the flour, then egg, then breadcrumbs and cheese until evenly coated.
5. 5
   heat the butter and oil in a large frying pan and fry the turkey steaks over moderate heat for 2-3 minutes on each side until golden.
6. 6
   Garnish with parsley and lemon wedges.