Black Bottom Cups

Name: Black Bottom Cups
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 unbeaten egg; 1/3 c. sugar; 1/8 tsp. salt; 1 c. chocolate chips; 1 1/2 c. flour; 1 c. sugar; 1/4 c. cocoa; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. water; 1/3 c. cooking oil; 1 Tbsp. vinegar; 1 tsp. vanilla

14 ingredients

7 steps

Ingredients

1 (8 oz.) pkg. cream cheese
1 unbeaten egg
1/3 c. sugar
1/8 tsp. salt
1 c. chocolate chips
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/3 c. cooking oil
1 Tbsp. vinegar
1 tsp. vanilla

Directions

1

Beat together first 4 ingredients.
2

Stir in chocolate chips. Sift together following ingredients: flour, sugar, cocoa, baking soda and salt.
3

Add water, oil, vinegar and vanilla.
4

Beat until well combined.
5

Fill muffin cup 1/3 full with chocolate batter. Top each one with heaping teaspoonful cream cheese mixture. Sprinkle with sugar and chopped nuts.
6

Bake at 350° for 30 to 35 minutes.
7

Makes 2 dozen.