Protka

Directions

1. 1
   Combine onion, ground beef, water chestnuts and garlic powder in a bowl.
2. 2
   Spoon onto egg roll wraps and roll up.
3. 3
   Cook in oil over medium heat until meat is done inside.
4. 4
   Turn frequently so they won't burn.
5. 5
   Drain on paper towel.
6. 6
   Cut into thirds.
7. 7
   Dip in sauce.