Black Bottom Pecan Pie

7 ingredients
5 steps

Ingredients

  • 3 eggs
  • 3/4 c. regular sugar
  • 1/2 c. light Karo syrup
  • 1/2 c. margarine, melted
  • 1 c. chopped pecans
  • 1 pkg. semi-sweet chocolate
  • 1 unbaked pie shell

Directions

  1. 1
    In large bowl, beat eggs slightly.
  2. 2
    Add sugar, Karo syrup and margarine and stir in pecans and semi-sweet chocolate.
  3. 3
    Pour into pie shell.
  4. 4
    Bake at 350° for 60 minutes.
  5. 5
    Filling should be less set in center than on the ends.

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