Black Bottom Pecan Pie

Name: Black Bottom Pecan Pie
Ingredients: 2 2/3 cups sugar; 3 tablespoons flour; 1 pinch salt; 2/3 cup evaporated milk; 6 tablespoons butter, melted; 4 eggs; 1 teaspoon vanilla; 4 cups chopped pecans; 1/3 cup cocoa; 1 cup chocolate chips; 2 9-inch deep dish pie crusts

11 ingredients

7 steps

Ingredients

2 2/3 cups sugar
3 tablespoons flour
1 pinch salt
2/3 cup evaporated milk
6 tablespoons butter, melted
4 eggs
1 teaspoon vanilla
4 cups chopped pecans
1/3 cup cocoa
1 cup chocolate chips
2 9-inch deep dish pie crusts

Directions

1

Heat oven to 350.
2

Mix sugar, flour and salt in a large mixing bowl.
3

Add milk and butter, mixing well.
4

Add eggs, one at a time, beating well after each addition.
5

Stir in vanilla and pecan halves and set aside.
6

In a medium-size bowl, mix cocoa and chocolate chips. Carefully spread this mixture in the bottom of the pie crusts.
7

Gently pour in the pie filling and bake for 30-45 minutes, until the pies no longer jiggle in the middle.