Black Bottom Pie

9 ingredients
3 steps

Ingredients

  • 2/3 c. Blue Bonnet soft margarine
  • 14 graham crackers, finely rolled (about 1 c.)
  • 3 Tbsp. sugar
  • 4 (1 oz.) squares semi-sweet chocolate
  • 1/3 c. pecan halves or walnuts
  • 1 (4 serving size) pkg. instant pudding and pie filling
  • 1 c. cold milk
  • 1 c. dairy sour cream
  • 1 Tbsp. unsweetened cocoa

Directions

  1. 1
    Melt 1/3 cup margarine.
  2. 2
    In small bowl, combine crumbs, sugar and melted margarine.
  3. 3
    Press on bottom and side of 9-inch pie plate; set aside.

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