Black Bottom Pie

Directions

1. 1
   Mix gelatine, sugar and salt together in pan.
2. 2
   Add egg yolk, 3/4 cup milk and chocolate.
3. 3
   When chocolate is melted use mixer on low speed to get smooth.
4. 4
   Let cool (not jelled).
5. 5
   Whip milk (cold) until peaks form.
6. 6
   Add chocolate mixture.
7. 7
   You may fold together with the mixer.
8. 8
   Pour into a graham cracker crust.
9. 9
   Chill.