Black Bottom Pie

15 ingredients
14 steps

Ingredients

  • 20 to 25 chocolate wafers, crushed
  • 5 Tbsp. margarine, melted
  • 4 eggs, separated
  • 1 c. sugar
  • 1 Tbsp. plain flour
  • 2 c. milk
  • 2 (1 oz.) unsweetened chocolate
  • 2 tsp. vanilla
  • 1 envelope gelatin
  • 1/4 c. cold water
  • 1/4 tsp. cream of tartar
  • 1/4 c. sherry
  • 1/2 pt. heavy cream
  • half and half, whipped
  • grated chocolate

Directions

  1. 1
    Preheat oven to 275°.
  2. 2
    Mix crushed chocolate wafers and margarine.
  3. 3
    Press into a 10-inch pan; bake for 10 minutes.
  4. 4
    Cool. Make custard of egg yolks, 1/2 cup sugar, flour and milk.
  5. 5
    Cook in double boiler until thick.
  6. 6
    Melt chocolate.
  7. 7
    Add 1 1/2 cups custard and 1 teaspoon vanilla; spread over chocolate crust.
  8. 8
    Add gelatin, dissolved in cool water, to remaining warm custard.
  9. 9
    Beat egg whites.
  10. 10
    Add 1/2 cup sugar and cream of tartar.
  11. 11
    Fold whites into custard.
  12. 12
    Add the sherry.
  13. 13
    Spread over black bottom.
  14. 14
    Chill. Top with whipped cream and grated chocolate.

Products Matching These Ingredients

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Beachbody, Grappa, Tequila

Wafers

E NOVA 4

Wafers

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

Vanilla ice cream with chocolate flavored wafers sandwiches, chocolate

D NOVA 4

becel margarine

unilever

D NOVA 4

Jamon serrano dry cured ham coated with paprika slices separated by paper

Campofrio Food Group - America Inc., Campofrio

E NOVA 3

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