Everyday Easy Mussels

4 ingredients
5 steps

Ingredients

  • 1 can (19 fl oz/540 mL) diced tomatoes with garlic and olive oil, undrained
  • 1 cup dry white wine
  • 1/2 tsp. freshly ground pepper
  • 2 lb. mussels, rinsed

Directions

  1. 1
    Combine tomatoes with their liquid and wine in large frying pan.
  2. 2
    Bring to boil on medium heat.
  3. 3
    Add mussels; cover.
  4. 4
    Reduce heat to medium-low; simmer 10 minutes or until shells open and meat starts to loosen from the shells.
  5. 5
    Discard any shells that do not open.

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