Black Bottom Tarts
6 ingredients
1 steps
Ingredients
- 1 (15 ounce) package refrigerated pie crusts
- 1 (3 ounce) package vanilla pudding mix (cook & serve)
- 2 cups milk
- 1 cup semisweet chocolate morsel
- 1 tablespoon rum or 1 teaspoon rum extract
- 1 cup whipping cream, whipped
Directions
-
1["Unfold each pastry and roll to 1/8\" thickness on a lightly floured surface. Using a 2-1/2\"" round cutter
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