Black Bottom Tarts

6 ingredients
1 steps

Ingredients

  • 1 (15 ounce) package refrigerated pie crusts
  • 1 (3 ounce) package vanilla pudding mix (cook & serve)
  • 2 cups milk
  • 1 cup semisweet chocolate morsel
  • 1 tablespoon rum or 1 teaspoon rum extract
  • 1 cup whipping cream, whipped

Directions

  1. 1
    ["Unfold each pastry and roll to 1/8\" thickness on a lightly floured surface. Using a 2-1/2\"" round cutter

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